NATURAL HISTORY
There are four North American species currently available in the pet trade: the eastern
box turtle (Terrapene carolina carolina), the three-toed box turtle (T. c.
triunguis), the Gulf Coast box turtle (T. c. major) and the ornate box
turtle (T. C. ornata). A Chinese box turtle, Cuora flavomarginata, and a
Malayan (Amboina) box turtle (C. amboinensis) are currently being
imported for the pet trade. All of these box turtles, unless specifically documented to
the contrary by the pet store, have been caught in the wild. (Box turtles often have small
round holes in their shell from the pincers used to collect them.) American Box turtles
are partially aquatic turtles: unlike aquatic turtles such as the red-eared sliders,
painted turtles and other fresh and brackish water turtles, the Terrepene ssp.
spend the greater part of their time on dry land within easy range of shallow fresh water.
The Chinese and Malayan box turtles (Cuora sp.) are more aquatic than the
American box turtles.
The American box turtles are widespread throughout the eastern, central and
southwestern U.S. and on into the northern parts of Mexico. Box turtles fall somewhere
between the aquatic water turtles and tortoises in their need for access to a body of
water and to woody grassland areas with dry sandy soil on top, humid earth beneath. Box
turtles forage for food, primarily plant matter, on land and spend much of their sleep
time dug into burrows or wedged under fallen trees or rocks, safe from predators. They do,
however, require plenty of fresh shallow water (one quarter to one third their shell
height); while they are not as adept at swimming and diving as the water turtles, they can
paddle around. While this water time is generally used for rehydration and voiding body
wastes, some are know to do a bit of foraging of aquatic plants and invertebrates at that
time. Omnivorous when young, adults eat mostly vegetation.
As with all wild-caught reptiles, the animals found in pet stores have been under
stress for some time. As a result, they are most likely suffering from protozoan and
bacterial infections, including Salmonella which is easily transmitted to young children.
Additionally, they are usually emaciated and dehydrated due to long periods of time
without food or water or being held in areas too cold to stimulate the appetite; many of
these turtles will not eat when they are stressed or frightened, and cannot eat when they
are too cold. As soon as you can after you take your turtle home, scoop up a fresh fecal
sample and take it and your turtle to a reptile veterinarian. (If your turtle is not
eating, get it to the veterinarian as soon as possible to check for emaciation and
dehydration.) While the feces is being tested, the vet will check out your turtle for
signs of nutritional deficiencies, topical bacterial or fungal infections, beak
overgrowth, respiratory and eye infections - all very common in wild-caught animals (and
in captive turtles who have not been provided with the proper environment or diet). Make
sure your turtle is given all the medication prescribed by the vet. If you have trouble
administering it yourself, take your turtle back to the vet to have it done. If maintained
at the proper temperatures, fed a healthy varied diet and kept in a stress-free active
environment, your turtle may outlive you: some individuals have lived more than 100 years.
Due to the health problems associated with small children putting small turtles in
their mouths, it is illegal for pet stores to sell turtles smaller than 4" (carapace
length). While hatchling turtles are about 1 1/4", many are full grown when they
reach anywhere from 6" (ornate, three-toed) to 8" (eastern, Gulf Coast, Chinese,
Malayan). Males have thicker, and generally longer, tails than the females. Males are
larger overall and may be more colorful than females. Male T. carolina have
concave plastrons (bottom shells). Depending upon their environment and diet, box turtles
will reach full size within 4-6 years, and sexual maturity at four years for males, 5-7
years for females.
All turtles require a two-three month hibernation period at temperatures around 50-65�
F.
SELECTING A HEALTHY TURTLE
The time to buy a turtle is not during the fall, winter and early spring when the
turtle should be in hibernation. Turtles found in pet stores during this time are likely
to be more stressed and suffering from dehydration and starvation than pet trade turtles
found during the spring and summer. (If you wish to buy a turtle (or tortoise) during this
time, seek out captive breeders or owners who are selling their own, well-established,
animals.)
When you pick the turtle up (supporting its body in your hands), it should feel like a
weighty, solid turtle - not like a light-weight empty shell. A gentle tug on a back leg
should cause the turtle to strongly pull the leg away. There should be no swellings about
the face or limbs; eyes should be open, clear, alert. The shell should be firm all over
with no slimy or discolored patches. The nose and mouth should be clear - no bubbly
secretions, and no clicking sound discernible when the turtle breathes. The beak should be
even, free of breaks or overgrowths.
CREATING THE PROPER ENVIRONMENT
Although turtles can be housed in suitable equipped outdoor enclosures, indoor ones
will be addressed here.
Indoor enclosures must be at least 36" x 12", or about the size of a shallow
40 gallon tank. Wood enclosures of the same dimensions and high enough so the turtle can't
climb out may be built. The insides of such wooden enclosures must be waterproofed with
several coats of epoxy or non-toxic based polyurethane, and left to cure for several
weeks.
Create the land area using 2-3 inches of good quality plain sterile potting soil
slightly moistened. Do not use backyard dirt or soil from a garden, and there should be no
perlite or vermiculite mixed into the soil. Mix the soil with finely shredded orchid bark.
You may also use plain fir or orchid bark, or deep drifts of alfalfa. Do not use coarse
substrates such as sand, gravel or rock which can scratch the shell, opening the way to
bacterial infections. Your turtle requires a shelter or hide box filled with additional
substrate material, or drifts of fresh alfalfa hay, in which to burrow. This can be made
out of wood, cork bark slabs or even a cardboard box with a doorway cut into it.
A water area can be provided by placing in the tank a dish or pan large enough for your
turtle to lay in and shallow enough for it to easily climb in and out of is required. If a
kitty litter pan is used, it must be recessed into the substrate, and the turtle provided
with a ramp to get in and out. The water must be changed frequently to keep it
scrupulously clean.
You will need two heat sources: a heating pad under the tank and an incandescent or
spot light over or to one the side of the tank. If using a wooden tank, the heating pad
can be placed inside under the substrate. A large hot rock may be used only if it is set
into the soil with a pie plate or other heat diffuser is placed over it, bringing it up to
just below the surface of the soil; don't expect the turtle to just climb on top of the
bare rock. Note that even with the diffuser, this will not provide enough heat over the
broad area that is provided by a heating pad. The turtle may also dislodge the diffuser as
it burrows around, requiring you to constantly "replant" it.) The heating pad
(or hot rock) must be kept on all the time or as needed to maintain the proper
temperatures..
The temperature ranges required by the different species are:
Ornate boxes: between 85-88� F/day, 70-75� F/night; Other U.S. box turtles:
85-88� F/day, 70-75� F/night. Chinese boxes: 75-85� F; Malayans: water
temperature 78-85� F and air temperature 85� F.
You need to invest in a submersible water heater if you cannot get or keep the water
consistently hot enough with the substrate and overhead heat sources. Buy a couple of
aquarium or reptile thermometers; they are much cheaper than paying veterinarian expenses
or replacing a dead turtle.
Full-spectrum lighting is required in addition to any light used to provide heat.
Full-spectrum light mimics the beneficial efffects of sunlight, enabling the reptile to
metabolize vitamin D3. There are full-spectrum lights made for reptiles. Some are screw-in
types that will fit into properly rated incandescent sockets; others are tubes which slip
into fluorescent fixtures. The full-spectrum is an essential part of the calcium
metabolization process. With out the specific wavelengths and proper diet, calcium
deficiencies will result which may ultimately prove fatal. Use a timer to turn the lights
on and off; they need to be on 12-14 hours each day.
Note that the UV waves cannot pass through glass, and 40% of the available waves are
lost when the light passes through an aluminum screen; try to have the light shining
directly on them.
FOOD
The best time to offer food is after the turtles have had several hours to warm up in
the morning. Offer food daily to youngsters, every other day to adults. Since turtles are
motivated by sight and smell, offer a varied, colorful diet. At each feeding, there must
be both plant matter and animal products. Add vitamin supplement (such as Reptivite) twice
a week.
Plant Matter.
A variety of vegetables, greens and fruits must be offered. A grated/ shredded salad of
carrots or orange squash, green beans, soaked, mashed high quality dog kibble, and fruit
(such as strawberries, raspberries, cranberries, blackberries, cherries, plums) should be
all mixed together. Serve with some cantaloupe (with the rind), mustard, dandelion and
collard greens. For treats, add flowers (hibiscus, rose petals, geraniums, nasturtiums).
Occasionally, offer chard, sweet peppers, left-over vegetables and fruits from your meals.
(My box turtles eat the same salad that my iguanas, tortoises and omnivorous skinks eat.)
Meat/Live Foods.
Many diets recommend high quality (low fat) canned dog food (especially chicken);
finely chopped cooked chicken or raw beef heart. Most turtle people, however, prefer to
supplement protein by feeding several freshly molted king mealworms Zoophorba king worms
or Tenebrio mealworms (the tough brown exoskeletons are not digestible); earthworms and
nightcrawlers (avoid bait shop worms - these are usually raised under rabbit hutches and
are filthy with bacteria and protozoa); small pinky mice; slugs and snails (if caught in
your garden, feed the snails and slugs for 4 days on dark leafy green vegetables - any
that have been exposed to poisons will die in that time) and crickets (which have been fed
on tropical fish flakes and fresh fruit for at least 24 hours). Remember that young
turtles eat more animal matter than do adults, so the amount of protein offered should
decrease over time until it is no more than 10% of total food volume.
Special Notes on Some Special Box Turtles...
There are two box turtles which are being imported into the U.S. which have slightly
different requirements than do the native Terrepene species.
Malayan/Chines Box Turtles
The Malayan, or Amboina, box turtle, Cuora amboinensis, is more aquatic than
the Terrepene box turtles. They require a large area of water (at least 50% of total
enclosure) which is at least as deep as the height of the turtle. Like the slider and
painted turtles, the Malayans' water must be kept scrupulously clean; a filter system
should be used, and feeding them in a separate enclosure is recommended. (See temperature
requirements above in the Heating section.) Although the Malayan box turtles are
considered to be hardy and relatively easy to care for, they are shipped under the typical
export conditions and should be checked by a vet soon after purchase. Along with worms and
protozoan infections, they may be actively infected with other diseases which are
communicable to humans.
The Chinese box turtles, Cuora flavomarginata, also need a large water area. A
large kitty litter pan sunk into the ground is generally an adequate size; be sure the
turtle has a way to climb in and out of it. They should be offered the same diet as the
American box turtles, but small fish (feeder goldfish) can be offered as well.
While these are hardy turtles which tend to do well in captivity, they cannot withstand
cold temperatures; anything below 70� F is dangerous, leading as it can to illness
(except during winter cooling, at which time temperatures can drop as low as 65� F) or,
in a stressed turtle, death.
Ornate Box Turtle
The Ornate box turtle, Terrepene ornata are less hardy than the other American
box turtles (T. carolina spp.). Their high death rate is compounded by the fact
that adults are less able to adapt to conditions of captivity and it is the adults that
are most often captured and sold in the pet trade.
Ornates require a hollow log or bark slab under which to hide. The sterile potting soil
substrate, into which sand has been added (25% of substrate) should be kept dry and allow
for easy digging and drainage.
Ornates help meet their needs for constant temperatures and humidity by hiding under
their log much of the day. A light misting on warm days (85-88� F), moderate nighttime
temperatures (70-75� F), and a large shallow pan of fresh water should be available at
all times.
Unlike the other box turtles, Ornates are primarily insectivorous and they may prefer
to feed under water. They are often reluctant to feed in captivity, so monitor them
carefully. Live foods should be offered regularly; feed in the early mornings and late
afternoons when the turtles are active.
HEALTH
Watch your turtle for any signs of illness: cloudy, closed or swollen eyes; swollen
cheeks; open mouth breathing; bubbly mucous around the nose or mouth; runny stools; loss
of appetite; listlessness; spots appearing on plastron (bottom shell), carapace or body;
soft shell or excessive shedding or sloughing of skin or scales; buildup of food and dead
skin around head and neck, and weight loss. Newly acquired turtles are under a lot of
stress and may be riddled with bacterial or parasitical infections that may be passed
along to you or your kids. Always take a sick turtle to a reptile veterinarian, and have
your children checked out by their physician if they begin to exhibit any signs of illness
(nausea, stomach aches, vomiting). Always wash your hands after handling the turtle and
objects in the turtle tank. Make sure your kids wash carefully in hot soapy water - young
children especially are susceptible to salmonella infections.
ACCLIMATION AND HANDLING
After bringing home and placing your turtle in its already-established tank, let it get
used to its new surroundings for several days. It may spend the first couple of days
closed tight in its shell, or may quickly withdraw when it sees you looming overhead or
approaching the enclosure.
During this time, put fresh food out every day (on a large jar lid or in a shallow
bowl), and make sure the water stays warm and clean. After a while, the healthier turtle
will begin to explore its surroundings, and may begin to watch the goings-on around it.
When you pick up the turtle, support its body with both hands. Turtles feel more secure
when they can feel something beneath their feet; "swimming" in air -
"cute" though it may be - is stressful to them. Let them feel your hands or
fingers beneath their feet. A two-handed carry will also help ensure that they will not
suffer a potentially crippling --or fatal--fall.
When your children's hands are big and steady enough, teach them the proper way to hold
and carry the turtle, and to wash their hands after handling the turtle. If they have been
playing with any other animals before they go to handle the turtle, they should wash their
hands before handling the turtle, too.
GENERALLY SPEAKING...
... turtles are not appropriate pets for young children. The care and feeding is more
complicated than is generally thought, and the daily maintenance of the enclosure and
equipment and feeding soon gets boring for most kids. (Some adults, too, are dismayed to
find that they can't just stick the turtle in a box or in their yard and toss lettuce to
it once in a while.) When obtained for a child, the parent must acknowledge and accept
primary responsibility for the care of the turtle and check it regularly for any signs or
symptoms of illness.
Scientists believe that many cold-blooded animals, especially turtles and tortoises,
can live almost forever (well, one hundred years, at least) as they show no signs of aging
as they get older. They die from being successfully attacked by one of their few natural
predators, from the poisoning or destruction of their natural habitat and improper captive
care.
A final thought...
Box turtles are become scarce throughout their range. In 1996, box turtles were
classified as CITES III - vulnerable. This requires the U.S. Fish and Wildlife Service to
start monitoring the numbers of these turtles exported to Europe and Asia, where they are
sold as pets and, in some cases, as food. This is not regulation - there is no one
limiting the numbers that can be captured and sold.
Do your part to help preserve the natural environment and do not buy a box turtle.
Instead, contact your local herpetological society, turtle and tortoise group, or reptile
rescue group, and see about adopting a turtle that needs a home. Sometimes, turtles are
turned into animal shelters and humane societies - be sure to check there, too.
Occasionally, captive bred turtles may be available from the breeder - you can find them
through the herp society and turtle and tortoise group.
� 1994 Melissa Kaplan
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