Wine News
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Whine and Cheez Events (updated 6/7/03)
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Welcome to my page dedicated to wine and wine tasting. Alex and I are very new to the wine collecting world, but we really enjoy it and enjoy learning about it with our friends. Please watch this page as we share what we have learned, and if you have any advice or comments to share, please send it our way.
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Jon Carroll: Wine label or wine libel? (1/23/03)
"Mauss pulled no punches. He called Beaujolais Nouveau "vin de merde,"
which means . . . well, you know what it means."
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Traditionally a red blending grape, Cabernet Franc now is charging ahead as its own varietal (1/30/03)
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The Cheese Course: A Gouda Like None Other (2/6/03)
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The Cheese Course: Straight from the Abbey (2/20/03)
A cheese to pair with Chimay ale.
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French-wine drinkers weigh in on war drumbeats (3/6/03)
"I will deliberately go out of my way to buy French wine, and
lots of other French stuff, just to piss off the Republicans"
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The Cheese Course: A Young Pecorino is a Beautiful Thing (7/17/03)
"It would be eaten as an appetizer with fresh, raw fava beans or with sliced
fennel, celery hearts or sliced raw artichokes dipped in olive oil...
A refreshing, high-acid white wine, such as Pinot Grigio, or a young, simple
Chianti, served cool, would be good matches."
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