Appetizer

Vegetable Dip

Utensils:

Ingredients:

100 ml mayonaise
100 ml sour cream
3 ml oregano
1/2 chopped green onion
bushel carrot, celery, broccoli

mixing bowl
stirring spoon
cutting board
knife
serving tray

Method:

1. Combine mayonaise and sour cream in mixing bowl
2. Stir in chopped onions
3. Stir in measured oregano
4. Garnish as desired
5. Cover with seran and refrigerate before serving
6. Wash veges, peel and cut
7. Place on serving tray