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| Veggie Scramble |
| Ingredients: Use your favorite vegetables, such as onions, tomatoes, zuccini, broccoli, and bell peppers Steps: Dice veggies and saute in a skillet for about 3 minutes. Mix each 2/3 cup of the veggies with one 8 ounze carton of fat-free egg product. Season and cook until eggs are done. Serves about 4! This very simple and open recipe allows you uniquely adapt the ingredients to fit your tastes. Quick recipe for a quick meal, whether it be breakfast, lunch or dinner! |
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