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| Tuna Casserole |
| Ingredients: 8 ounces pasta (any kind, I've used bowties or shells) 1 can cream of mushroom soup 3/4 cup milk 2 cans of tuna, 6 ounces each 1/4 cup dried bread crumbs 1/4 c Parmesan cheese 2 tbsp butter or margarine, melted optional: one can of sliced mushrooms, 3 ounces |
| Steps: Heat oven 350F Cook pasta as directed, and drain well. In a 2 quart casserole, stir in tuna, soup, milk, mushrooms if desired, and pasta. Mix bread crumbs, cheese and butter in a small bowl. Sprinkle over the casserole. If desired, sprinkle paprika over the crumbs. Bake uncovered about 30 minutes or until bubbly. |
| Recipe from Betty Crocker |
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