| Chicken Tetrazinni This recipe is from one of my great roomates, Christin. She is an awesome cook, roomate, and friend. Like her, this recipe is sure to be something everyone will like:) Ingredients: 2 large cans of precooked chicken 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz. sour cream spaghetti noodles (as much as you like) parmesan cheese Steps: Cook noodles as directed In a 13" x 9" greased baking pan, mix together the chicken, soups, and sour cream. Add cooked noodles. Mix well. Sprinkle with parmesan cheese and bake at 375F for 20 minutes or until bubbly and noodles on top are cooked. Basically, the more noodles you add, the less creamier the sauce will be over all. |
| Creamy Garlic Chicken Ingredients: 1 tsp vegetable oil 4 boneless chicken halves 1/2 c milk 1 can cream of mushroom with roasted garlic soup (Campbell's) Steps: Heat oil on skillet and cook chicken until brown. Add soup and milk; heat to boil. Cover and cook 5 minutes on low heat until done Campbell's Recipes |