Tasty Pasta and Tuna Salad

Ingredients:
1 1/2 cups medium shell pasta
1 cup julienne cut red bell pepper
1/2 cup sliced carrot
1/2 cup frozen green peas, thawed
1/4 cup thinly sliced green onions
1 can chunky light tuna in water, drained
1/2 cup fat free Italian dressing

Steps:
Cook pasta according to package, omiting salt and fat
Rinse pasta under cold water, drain
Combine past and next 5 ingredients in a bowl
Toss gently
Add dressing and toss well
Serves 4