| Uncle Ross' Macaroni and Cheese |
| Very Good and Very Cheesy! I first tasted this casserole the summer of 2000 at Peak's Island - a great choice for any big group gathering because everyone will like it:) |
| Ingredients: 8 oz. elbow macroni, cooked 8 oz. cheddar cheese, shredded 1 10oz. can of mushroom soup, undiluted 1/4 tsp. pepper 1/2 c mayonnaise 1/2 c milk bread crumbs or corn flakes Note: Low-fat products may be substituted |
| Steps: Preheat oven 375F Combine all ingredients Place in greased 2 1/2 quart baking dish Top with bread crumbs or corn flakes Bake at 375F for 25 minutes or until brown |
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