Crepes
1 1/2 c flour
2 c skim milk
1/2 c egg substitute
1 Tbs sugar
1 Tbs applesauce (no sugar added)
1 Tbs margarine
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
Toppings: powdered sugar, ice cream, jelly/jam, fruit, whipped cream, etc.

Steps:
Mix all together in a large mixing bowl, stir with a whisk. There may be flour chunks that are hard to get out, but that's OK because they'll "cook out"
Cook on a non-stick skillet over high temp
Flip when edges curl up OR whenever they have reached the shade of light brown you desire;)
Cool on tin foil and enjoy!
Makes about 7 crepes, each 3/4 full in a ladel

              Jim's Canadian Bread
6 c flour
1 Tbs yeast (1 pkg.)
2 c warm water
2 tsp salt

Steps:
Mix yeast and water, set aside for 10 minutes
Put flour and salt in bowl and stir
After 10 minutes, put 2 mixtures together and mix well with spatula so ALL liquid is absorbed in flour
Knead dough for 15 minutes
Let dough rise for 2 hours in another bowl in a warm dry place (doubles size)
Punch dough and knead for 1 minutes
Cut dough in 2 and roll into 2 logs
Put bread in greased bread pans and let stand 1 hour in warm, dry place
After 1 hour, cut along top of risen dough balls with sharp knife before oven
Preheat oven 400F
Both pans go in for 25 minutes
Bread is done when crust is golden brown
This takes patience:):)