Authentic Mexican Enchiritos

Ingredients:
1 pound ground serloin
1/4 tsp salt
1 tsp chili powder
1/2 Tbs dried minced onion
1 30oz can refried beans
1/4 cup diced onion
1 can La Victoria enchilada sauce
2 1/2 cups shredded cheddar cheese
1 2oz can sliced black olives
1 package flour tortillas

Steps:
Slowly brown meat in skillet, separating the meat into pea-sized pieces.
Add salt, powder and minced onion
With a mixer, or potato masher, beat the beans until smooth
Heat beans in saucepan or in microwave
Warm tortillas all at once in a covered container on a skillet for 2-3 per side, or wrapped in a moist towel in microwave.
Spoon 3 Tbs beef into center of each tortilla
Sprinle on 1/2 tsp diced fresh onion
Add 1/3 cup refried beans
Fold sides of tortilla over beans and place it on a plate
Spoon 3 Tbs enchilada sauce over tortilla and sprinkle with 1/4 cup of cheese.