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| Grandma's Bean Soup |
| Ingredients: 2 large cans of garbanzo beans (chick peas) 2 potatoes, peeled and cut into small pieces ham pieces 1/4 tsp granulated garlic salt and pepper additional water as desired |
| Steps: Bring all ingredients to a boil and cook until potatoes are tender (about 10 minutes) With a potato masher, mash some of the beans and potatoes to thicken the soup Enjoy! |
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