Baked Ziti

Ingredients:
2 pounds uncooked ziti
2 pounds ricotta cheese
3 oz. grated romano cheese
3 cups garlic and onion tamato sauce (any brand will do)
1/2 tsp balck pepper
1 1/2  pounds shredded mozzarella cheese

Steps:
Cook ziti according to package directions - 12 to 14 minutes- until all is tender, stirring often.
Drain ziti after cooking, but DO NOT RINSE OFF UNDER WATER!!
While ziti is cooking preheat oven 350F
Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in a large mixing bowl
Gently combine cooked ziti with cheese/sauce mixture.
In a 13x9x2" pan, spread the 1/4 cup reserved sauce.
Add ziti and topwith mozzarella cheese.
Cover looselt with aluminum foil and bake until the mozzarella is throughly melted (about 12-15 minutes)
Enjoy!