Green Beans with Pine Nuts
1 ounce pine nuts
1-1/2 lbs. green beans, trimmed
2 Tbs. lemon juice
Preheat oven to 375°F. Toast pine nuts in a shallow baking pan in
oven 3-5 minutes, shaking pan frequently. Place green beans in a
steamer basket over boiling water. Cover saucepan and steam 7-8
minutes or until tender. Transfer green beans to a serving bowl.
Toss
with lemon juice, pine nuts, and salt and pepper to taste.
Back to the Side Dishes