Cardamom Carrots
4 cups baby carrots
2 tablespoons apple juice
1 teaspoon butter
1 tablespoon sugar
1 teaspoon ground cardamom
Carrots steamed with cardamom are a sweet side dish. In 10-inch
nonstick skillet, combine all ingredients; place over medium heat and
cook, stirring occasionally, for 15 minutes or until carrots are
tender.
Back to the side dishes