Raspberry-Lime Granita
Servings: 8
Ingredients
1/2 cup(s) sugar
1/2 cup(s) water
6 cup(s) raspberries
2 tbsp fresh lime juice
1 tsp lime zest, for garnish
Instructions
Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool.
Pur�e raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water.
Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork approximately every 30 minutes until frozen, about six hours.
Divide into eight dessert glasses and garnish with lime zest if desired.
POINTS
Serves | 8
POINTS per serving | 1
