Cappuccino Parfaits
4 Tbsp. instant coffee
1 Tbsp. hot water
1 1/2 cups cold 2% lowfat milk
1 pkg. (4 serving size) Jell-O vanilla or chocolate flavor sugar free
reduced
calorie pudding and pie filling
1/2 tsp. ground cinnamon
1 cup thawed Cool Whip Lite
3 chocolate wafer cookies crushed (reduced fat)
Dissolve coffee in hot water in a medium bowl. Add milk, pudding mix
and
cinnamon. Beat with wire wisk 1-2 minutes. Let stand 5 minutes or
until
thickened. Gently stir in whipped topping.
Spoon 1/2 of the pudding mixture into 5 dessert dishes. Sprinkle with
crushed cookies. Spoon remaining pudding mixture over crushed cookies.
Garnish each serving with additional 1 Tbsp. whipped topping.
Refrigerate
until ready to serve.
Makes 5 servings.
WW Points: 2
