Low Fat CHEESECAKE!
Yield: 10 Servings
1 tb Graham cracker crumbs
1 c Low fat cottage cheese
16 oz Neufchatel cheese (should Be LIGHT Philly brand Neufchatel
Cheese and it should be Softened)
2 eggs
2/3 c Sugar
2 tb Unbleached all-purpose Flour
2 tb Skim milk
1/4 c Almond extract
Lightly grease bottom of 9" springform pan. Sprinkle with crumbs.
Dust bottom; remove excess crumbs. Put cottage cheese in blender
container. Cover; process on high speed until smooth. In large mixing
bowl of electric mixer, combine cottage cheese, neufchatel cheese,
sugar and flour. Mix at medium speed until well blended. Add eggs,
one at a time, mixing well after each addition. Blend in milk and
extract; pour into pan.
Bake at 325�F., 45 to 50 minutes or until center is almost set.
(Center of cheese cake appears to be soft, but firms upon cooling.)
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Top with fresh slices of strawberries or blueberries, if desired.
Calories: 293 per serving Fat grams: 14 grams per serving
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