Grilled Summer Fruit with Sweet Yogurt Dip
Servings: 4
Ingredients
1/4 cup(s) light brown sugar
1 tbsp water
1 large banana(s), cut diagonally into 1/2-inch pieces
2 small plum(s), cut in half and pitted
1 cup(s) pineapple, about four rings
2 medium apricot(s), cut in half and pitted
1/8 tsp ground cinnamon
1 cup(s) fat-free cherry-vanilla yogurt
Instructions
Preheat grill. Mix sugar and water in a small bowl; heat in microwave until sugar dissolves. Brush syrup on fruit.
Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more. Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.
Sprinkle fruit with cinnamon. Serve with a small bowl of yogurt for dip.
POINTS
Serves | 4
POINTS per serving | 3
