Fresh Fruit Tarts
Servings: 2
Ingredients
2 medium molasses cookie(s), soft (about 1/2 oz each)
1 tsp apple juice
2 medium kiwifruit, peeled and thinly sliced
6 medium strawberries, hulled and thinly sliced
1 large peach(es), or nectaine, peeled and thinly sliced
1/4 cup(s) blueberries
Instructions
Finely crumble cookies into a small bowl; toss lightly with apple juice to moisten.
Place a 3-inch metal ring in the center of a serving plate. Spoon half the cookie crumbs into the ring and press firmly into an even, round layer, using ring as a mold.
Keeping ring in place, layer 1/2 of kiwi fruit, strawberry and peach or nectarine slices on top of the cookie crust. Press down each layer to pack fruit slices tightly.
Gently lift off metal ring and garnish tart with 1/2 of blueberries. Repeat with remaining cookie crumbs and fruit.
POINTS
Serves | 2
POINTS per serving | 3
