1 Mix 2 Tbles skim milk into peanut butter in a small bowl until
smooth
2 Stir in whipped topping
3 Pour 2 cups cold milk into a large bowl. Add pudding mix. Beat
with a wire whisk 2 minutes.
4 Spoon the pudding and whipped topping mixture alternately into 6
dessert glasses.
5 Refrigerate 1 hour or until ready to serve.
6. Garnish with additional whipped topping if desired.
Makes about 3 cups or 6 (1/2 cup) servings Calories=104, Total Fat=2 grams, Fiber= 1 gram