Vanilla Chocolate-chip Pudding Pops
Servings: 6
Ingredients
1 oz fat-free, sugar-free instant vanilla pudding mix
2 cup(s) fat-free (skim) milk
2 tbsp mini chocolate chips, semi-sweet
Instructions
Prepare instant pudding according to package directions, using the fat-free milk.
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
POINTS
Serves | 6
POINTS per serving | 1
