Chocolate Chunk Cookies
Servings: 24
Ingredients
1 package devil's food cake mix, unprepared, use a 1 lb, 2.2 oz box
2 Tbsp reduced-calorie margarine
2 Tbsp water
2 large egg white(s)
1 large egg(s)
1/2 cup semisweet chocolate candy, chunks
Instructions
Preheat oven to 350�F. Coat a large baking sheet with cooking spray.
Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low speed until blended and smooth; fold in chocolate chunks.
Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed up and dry to the touch, about 10 to 12 minutes. Transfer to wire racks to cool completely. Yields 1 cookie per serving.
