Triple Ginger Cookies
Servings: 24
Ingredients
2 cup all-purpose flour
1 tsp baking soda
1/4 tsp table salt
1 tsp ground ginger
6 Tbsp unsalted butter, softened
2 Tbsp apple butter
1/4 cup ginger preserves
1/4 cup molasses
1 Tbsp ginger root, freshly grated
3/4 cup sugar
1 large egg(s)
Instructions
Preheat oven to 350�F. Cover 2 cookie sheets with parchment paper or coat with cooking spray.
Whisk flour, baking soda, salt and ground ginger together in a medium bowl; set aside.
With an electric mixer on medium speed, beat butter, apple butter, preserves, molasses and fresh ginger until well combined. Add sugar; beat to combine. Add egg; beat to combine. Add dry ingredients; beat to combine.
Drop rounded teaspoons of batter 1 inch apart onto cookie sheets. Bake until set and golden, about 15 to 17 minutes. Remove to wire rack to cool. Yields 3 cookies per serving.
POINTS
Serves | 24
POINTS per serving | 2
