Fudge Brownies
1 teaspoon instant espresso coffee granules
1 teaspoon hot water
1 1/4 cups sugar
5 tablespoons butter or margarine -- melted
1 teaspoon vanilla extract
2 egg whites -- lightly beaten
1 egg -- lightly beaten
1 cup all-purpose flour
1/2 cup Dutch process cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
Vegetable cooking spray
Combine coffee granules and hot water in a large bowl; stir well. Add
sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk
until well-blended.
Combine flour, cocoa, salt, and baking powder; stir well. Add flour
mixture to coffee mixture, and stir until well-blended. Spread batter
into an 8" square baking pan coated with cooking spray. Bake at 350�F
for 25 minutes; let cool in pan. Yield: 16 brownies (serving size: 1
brownie).
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