Bean and Cheese Nachos
Servings: 4
Ingredients
32 item(s) baked low-fat tortilla chips
1 cup(s) fat-free canned refried beans
1/2 cup(s) shredded reduced-fat Monterey Jack cheese
1/4 cup(s) salsa
Instructions
Preheat oven to 350�F. Layer tortilla chips on an ovenproof platter or baking sheet.
Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.
POINTS
Serves | 4
POINTS per serving | 3||
