All classes are held between 6:30 p.m. to 9:30 p.m.
Sushi I
Learn to prepare vinegared rice and four different kinds of rolled sushi, including Traditional Maki, Inside-out Maki and Temaki. (contain seafood but no raw fish)
Thur, September 10
Thai Cuisine IV
Green Curry Soup with Chicken, Spicy Shrimp Salad, Sweet and Sour Crispy Noodle (Mee Krob).
Mon, September 14
Chinese Noodle I
Chow Mein with Shrimp and Vegetable, Stir-fried Rice Noodle with Beef and Black Bean Sauce, Stir-fried Shanghai Noodle with Chicken and Vegetable.
Thur, September 17
Chinese Small Plates
Learn to prepare 4 make-ahead trendy appetizers that make entertaining a breeze. Shrimp, pork, beef and vegetable will be used.
Mon, September 21
Chinese Spring
Roll, Egg Roll and Crispy Twist
Learn to make a popular Chinese dim sum, an appetizer and a delicious yet simple dessert.
Thur, September 24
Honey Garlic Pork Ribs, Stir-fried Shrimp with Pine Nut, Sweet and Sour Fish.
Mon, September 28
Sushi II
Chakin Sushi, Inari Sushi, Oshi Sushi, Inside-out Terriyaki Beef Maki Sushi with special sauce. (contain seafood but no raw fish)
Thur, October 1
Chinese Vegetarian
Dishes I
Stir-fried Assorted Vegetable, Stir-fried Enoki Mushroom with Vegetable, Vegetarian Delight.
Mon, October 5
Thai Grilled
Dishes II
Grilled Salmon Fillet with Coconut Ginger Sauce, Grilled Lemongrass Pork Ribs, Chicken Satay with Peanut Sauce.
Thur, October 8
Asian Curry Dishes
Chinese Chicken Curry (Hong Kong Style), Japanese Beef Curry, Malaysian Shrimp Curry.
Thur, October 15
Hot and spicy dishes such as Hot and Sour Soup, Ginger Beef, Kung Pao Shrimp.
Mon, October 19
Asian Chicken
Dishes (New)
Thai Ginger Chicken, Vietnamese Roast Chicken, Chinese Spicy Sesame Chicken.
Thur, October 22
Modern Chinese Cuisine (New)
Delicious Chinese recipes with a modern twist using seafood, meat and vegetable.
Thur, October 29
Chinese Noodle Meal (New)
Learn to make a stir-fried noodle, a basic and a meat congee (the perfect accompaniment to any stir-fried noodle), and a stir-fried Chinese vegetable.
Mon, November 2
Asian Cuisine III (New)
Indonesian Spicy Meatball with Chili Sambal, Chinese Ying Yang Fried Rice with two different sauces, Malaysian Chicken Rendang.
Thur, November 12