Menu
Lobster Bisque
served with
Home-baked Onion Bread and Truffle Butter
Shrimp Cocktail with Mango Sauce
Peach Sorbet
Roasted Quail with Brown Sauce
served with
Tri-colour Potatoes, Portabello, Yam Chips, Corn and Baby Carrot
Dessert
Chocolate Almond Cake, Chocolate Meringue Cookie and Chocolate Ice Cream
served with
Saffron Foam
