Menu
Silky Chicken and Fresh Ginseng Soup
Stuffed Chinese Bamboo Mushroom
Braised Ox Tail with Lemongrass
Stewed Chicken with Taro Root
Stir-fried Shrimp with Sugar Snap Pea and Fresh Lily Bulb
Marinated Duck Tongues and Jelly Fish
Dessert
Coconut Milk with Mango and Pomelo
Fruit Platter
