Menu
Ground Chicken and Hasma Cream Soup
Steamed Whole Chicken
Pan-fried Egg with Shark's Fin and Crab Meat
Stir-fried Albalone Clam and Mushrooms
Shrimp and Vermicelli Casserole
Braised Duck Feet with Sea Cucumber
Spicy Salmon Cutlet
Dessert
Sweet Almond Soup
Fruit Platter
