Crockpot Deli Chicken

1 Chicken, olive oil, Lawry’s season salt or use your favorite seasoning, aluminum foil

Clean Chicken inside out. Spray with olive oil. Sprinkle with season salt. Spray inside crock pot with Pam.

NOTE: Do not add water in crock pot

Roll some wads of aluminum foil into balls and put them in the bottom of the crock pot. The chicken sits on top of these wads. Put chicken back side down in the crock pot on top of balls.

Cook on high (won’t work on low) for 4-6 hours

CROCK POT CHICKEN CACCIATORE

Servings 6, Points 4

1 pound Tyson Boneless Skinless Chicken Breasts (cut in 1" cubes)
1 medium onion(s), sliced and then cut in half
1 medium green pepper, cut in bite size pieces
26 oz bottled spaghetti sauce
14 1/2 oz canned diced tomatoes
1 Tbs Italian Seasoning
Tabasco (to taste)

Layer onion and pepper in the bottom of a crock-pot. Cut chicken into 1 inch cubes and layer over the peppers and onions. Pour spaghetti sauce and tomatoes over chicken. Add Italian Seasoning and Tabasco. Cook on low for 8 hours OR high for 2 and low for 4.

BROCCOLI CHEESE CASSEROLE

Servings 8, points 2

10 oz frozen chopped broccoli
1 cup cooked white rice
1/4 cup celery
1 serving canned condensed cream of chicken soup
6 oz Kraft Velveeta Light Reduced- Fat Cheese
1/8 tsp garlic powder
1/8 tsp black pepper
1/4 tsp table salt

Cook on low for 1 1/2 hours.

CROCK POT CHICKEN CASSEROLE

Servings 8, points 5

2# Skinless chicken breasts (cut into 8 pieces).
1 Can Campbell Fat-free Cream of Celery Soup, undiluted
1 Can Swanson Fat-free Chicken Broth
1 Box Stovetop Chicken Stuffing Mix

1.Place chicken breasts in bottom of slow cooker.
2. Pour half can of chicken broth over chicken.
3. Spoon undiluted soup over chicken.
4. Sprinkle dry stuffing mix evenly over chicken.
5. Pour remaining 1/2 can of broth over dressing.
Cook for 6 hours or overnight on slow cooker setting.

After cooking, if the dressing seems to dry, mix one chicken bouillon cube with 1/2 hot water and pour over casserole. Cook another 20-30 minutes to allow "gravy" to form. Apportion 1 piece of chicken and divide dressing and gravy evenly, for each serving.

CROCK POT CHICKEN AND RICE

3 servings, 6 points

1 pound boneless, skinless chicken breasts
1 can Campbell's chicken noodle soup
2 oz uncooked white rice
1 cup water
salt and pepper to taste

place all ingredients in crock pot, cook on low for about 5 hours

CROCK POT CHICKEN PAELLA

Servings 4, 5 points

1 Cup Diced Peppers
1 Cup Diced Onions
6 Chicken Thighs (boneless, skinnless)
1 14.5 oz can diced tomatoes
2 Cloves garlic chopped fine
2 TBS Italian Seasonings
1TBS chili powder
1/2 Tsp Cumin
2 Cups cooked Rice (white or brown)
1/3 Cup green peas

Layer the peppers, onions, chicken in the pot. Pour the tomatoes over top, add seasonings. set to cook on low for 5 hours.
After 5 hours, add rice and green peas to the pot. Leave lid off and cook until rice and peas are warm, and most of the liquid is absorbed.
Approx 1 1/2 Cups per serving.

CROCK POT CHICKEN STROGANOFF

6 Servings, 4 points

1 lb frozen skinless, boneless chicken breast (has to be frozen!)
1 can red-fat cream of mushroom soup (undiluted)
1 container (16 oz) non fat sour cream
1 envelope dried onion soup

Place frozen chicken in the bottom of the crock pot. Mix the rest of the ingredients together and pour over the top. I cook all day on low. You could cook on high for 3-4 hours. Remember the chicken has to be frozen, it provides the moisture as its cooking. Don't forget to add points for the rice, potatoes or noodles that you serve it with!

CROCK POT CHICKEN ENCHILADAS

8 Servings, 9 points

1 medium onion(s), chopped
1 clove garlic or 2 tsp. minced
1 pound raw extra lean (91% lean) ground beef
12 small corn tortilla(s)
15 oz can Old El Paso Mild Enchilada Sauce
15 oz. can ranch style beans
8 oz can tomato sauce
11 oz can Green Giant Canned Mexican, With Peppers
12 oz Kraft 2% Sharp Cheddar Cheese

Spray skillet with Pam. Sauté ground beef, onion and garlic until beef is browned. Stir together enchilada sauce and tomato sauce in separate bowl. Spray crock pot with Pam. Layer 3 tortillas, sauce, beans, corn and cheese 3 times. Top with remaining 3 tortillas. Cook on low for 6 to 8 hours.