Crab Puffs
• 1 quart oil for deep frying
• 1 pound cooked crabmeat
• 1 - 8 oz. package cream cheese, softened
• 2 teaspoons garlic salt
• 2 green onions, chopped finely
• 2 -16 oz. packages small won ton wrappers
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
Roll a small amount of the crabmeat mixture inside each won ton wrapper and
seal.
In small batches, carefully place won tons into the hot oil.
Fry 2 to 3 minutes, until golden brown.
Drain on paper towels.