Best Ever Pancakes
3 eggs, separated
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup butter, melted
16 oz. (2 cups) plain lowfat yogurt
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
In a small bowl, beat egg whites at high speed, until stiff peaks form. Set
aside. In a large mixer bowl combine egg yolks and all remaining ingredients.
Beat at medium speed, scraping bowl often, until well mixed. By hand, fold in
beaten egg whites. For each pancake, pour approximately 1/4 cup of batter
onto a greased 350 degree griddle. Cook until bubbles form; turn and cook other
side until light brown.