Ingredients

•  8 big mushrooms

•  1 box of button mushrooms

• 1 small of De Koninck

• 100g bacon, diced

• 1 red onion

•  fresh oregano

•  pepper and salt

•  roux

• grated old cheese

Preparation

1. Discarder the stems of the big mushrooms and put them upside down on a baking tray.
2. Chop the stems.
3. Dices the bacon and chop the onion.
4. Stuff in a frying pan, add a little bottle of De Koninck and smother.
5. When possible bind it so that you get a sauce.
6. Season with pepper, salt and oregano.
7. Stuff the big mushrooms with this mixture. Sprinkle the on top and put in the oven for 5 min. on 200 degrees.
8. Serve on a plate, trimmed with different sorts of lettuce