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Ingredients for 6
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Sorbet:
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cassis
(berries) 400 gr |
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water 200 gr |
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sugar 300 gr |
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bosbeer 1,5
dl |
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Sauce
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cassis
(berries) 200 gr |
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bosbeer
2 dl |
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Oubié
cookies:
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flour 30 gr |
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flour
sugar 30 gr |
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butter
(melted) 15 gr |
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vanille 1
drup |
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white
of an egg ½
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Preparation
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Sorbet:
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Boil
the sugar + the water |
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Add the
cassis |
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Pass it
trough a sieve |
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Add the
bosbeer |
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Go
trough a sorbetière |
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Sauce:
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Warm
the cassis and the bosbeer |
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Let it
boil for a minute |
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Oublié
cookies
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Sift
the flour and the flour sugar |
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Add the
butter, milk and the vanille |
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Spread
it on a plate and bake it on 180 °C |
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Jari Vermeiren |
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