Recipe
Cafe' de Olla serves 4
4 cups cold water
1/2 cup coarsely ground Viennese roast coffee
1/2 cup dark brown sugar
1 4-inch cinnamon stick
4 whole cloves
peel from 1/2 of an orange, sliced
Place the water in a small sauce pan over high heat and bring it to a boil. Reduce heat slightly and add the coffee, sugar, cinnamon stick, cloves and orange peel. Gentlely simmer for 5 minutes, then stir in 1/2 cup cold water. Strain through a paper coffee filter into a warm pot. Serve immediately in warm clay mugs.
