Recipe
Kona Freeze serves 2
1 1/2 cups brewed Kona coffee, chilled
2 tablespoons coconut syrup
1/2 cup cold lowfat milk
1 cup crushed ice
Place coffee, coconut syrup, and milk in a blender. Add the ice, cover and blend for about 30 seconds. Pour into chilled 10-ounce glasses. Serve immediately.
