Cautions
Juniper Berries are not to be used for more than six weeks in succession. Persons with inflammatory kidney disease should not use the herb. Also not to be used during pregnancy.
General Description
Juniper Berries come from the juniper shurb, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.
Geographical Sources
Europe and North America
Traditional Ethnic Uses
Juniper Berries are used in Northern Europe and the United States in Marinades, roast pork and sauerkraut. They enhance meat, stuffing, sausages, stews and soups.
Medicinal Uses
Alleviates urinary infections. Used in treatments for diabetes.
Taste and Aroma
Juniper Berries have a bittersweet aroma.
History/Region of Origin
Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.
The herbal and health information provided in this Web Site is intended as historical information only. The historical uses are not intended to diagnose, treat, cure, or prevent any disease. Nothing listed within this Web Site should be considered medical advice for dealing with a given problem. You should consult your health care professional for individual guidance for specific health problems. Persons with serious medical conditions should always seek professional care.
