Recipe
French Roast Ice Cream Float Serves 2
1 1/2 cups brewed French roast coffee, chilled
1 cup cold club soda
2 tablespoons granulated sugar
2 large scoops vanilla ice cream
powdered cocoa
Combine the coffee, club soda, and sugar in a container and briefly set aside. Put a scoop of ice cream in each chilled 12-ounce glass, then pour in the coffee mixture. Dust with powdered cocoa. Serve immediately with a straw and a long handled spoon.
