General Description
Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family.
Geographical Sources
India & Egypt
Traditional Ethnic Uses
Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.
Medicinal Uses
Whole Fennel Seed calms the stomach and eases digestion.
Taste and Aroma
Fennel has an Anise like flavor but is more aromatic, sweeter and less pungent.
History/Region of Origin
Fennel is native to southern Europe and the Mediterranean area. The name comes from the Greek work for "marathon" because of the famous battle at Marathon (490 BC) against the Persians was fought on a field of Fennel. Pliny said that snakes casting off their skins ate Fennel to restore their eyesight.
