General Description
Burdock is know by several other names. It is a carrot like root from the plant Arctium lappa, a biennial herb. Burdock is typically available in combination with other herbs as a tea, in tinctures and in capsule form.
Geographical Sources
China, Europe and the United States
Traditional Ethnic Uses
Burdock is eaten as a vegetable in Japan. Burdock seeds have been crushed to make a popular tincture used to purify the blood, treat gout and ulcers, arthritis, rheumatism and help with skin conditions such as acne and psoriasis. In China it is believed to be an effective aphrodisiac. The volatile oils of Burdock seed are said to be an effective diaphoretic, used to induce sweating as an aid in neutralizing and eliminating toxins from the body. Burdock is also used as a mild laxative. Historical applications also included topical uses; in the bath for sore joints and gout, in a compress for bruises, glandular swelling, knee swelling and sprains, in a hair rinse for dandruff, as a facial toner for oily skin, and bruised leaves are applied to ringworm.
Medicinal Uses
Purifies the bloodstream. Flushes toxins from the body.
The herbal and health information provided in this Web Site is intended as historical information only. The historical uses are not intended to diagnose, treat, cure, or prevent any disease. Nothing listed within this Web Site should be considered medical advise for dealing with a given problem. You should consult your health care professional for individual guidance for specific health problems. Persons with serious medical conditions should always seek professional care.
