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Thursday, March 9, 2000
6:30 p.m.
713-229-9715
(Choose one entree)
Fifteen Layer Lasagne
Made from scratch lasagne features Italian sausage, noodles, rich meat sauce, ricotta romano and provalone.
Chicken Tettrazini
Creamy white sauce with chunks of chicken breast, fresh mushrooms, green onions, and romano cheese.
Spaghetti & Meatballs Dinner
Hand-rolled, baked to perfection and full flavor smothered in tomato sauce.
Spaghetti with Meat Sauce
Entrees include:
Crisp house salad, San Francisco sourdough bread, and beverage: Coffee, tea, or sodas.
Dessert
Petite Tiramisu or Petite Cheesecake
Guests $15.