Coco’s
Corner Café
Catering orders: [email protected]
Single orders: order by 10:00AM and
we will deliver by 12:30 PM: [email protected]
Our weekly menu is on the web: www.CocosCornerCafe.com
Menu for the week of
September 28, 2009
Monday Lunch Specials
Broiled flank steak with gorgonzola sauce
Broiled in a lemon
juice and garlic lemon zest marinade; served with gorgonzola sauce, linguini,
salad and bread. $7.79
Spinach, Red Pepper, and Feta Quiche
Sautéed spinach, onions, Red Pepper feta cheese, eggs and spices baked
in pastry shell;
served with salad and fresh bread $7.49
Today’s soup: Classic Minestrone
Tuesday Lunch Specials
Gorgonzola
Filled Meatballs
2 large meatballs stuffed with
gorgonzola cheese and baked; served with spinach mashed
potatoes, salad and bread. $7.69
Bahamian chicken
junkanoo with coconut almond rice
Chicken pieces marinated in a
teriyaki/anise sauce then baked; served with Coconut almond
rice, salad and bread. $7.69
Today’s soup: Cream
of broccoli
Wednesday Lunch Specials
Grilled steak
quesadillas with caramelize onions
Our famous steak quesadilla with cooked
red onions, and a hefty portion of Monterrey-jack
cheese; served with salsa, homemade red
pepper sauce, sour cream and guacamole. $7.69
Chicken
and wild rice casserole “New Recipe”
Shredded chicken breast mixed with
green beans, sautéed diced onion, water chestnuts,
pimentos, wild rice, and sharp Cheddar
baked and served with salad and bread. $7.69
Today’s soup: Cocido Madrileño
Thursday Lunch Specials
Rigatoni
with beef and eggplant casserole “New Recipe”
Rigatoni pasta mixed in a light vodka sauce, with ground beef and
roasted eggplant served with
salad and bread. $7.69
Cuban sandwich
Sliced pork
loin, ham, Swiss cheese and pickles in this popular sandwich; served on a
baguette
accompanied with salad or chips. $7.29
Choripan
2 Grilled Sausages on a baguette
spread with Argentinean “chimichurri” sauce;
served with salad or chips $7.29
Today’s soup: Cream
of wild mushrooms
Friday Lunch Specials
Mustard
Roasted Fish
XXfishtypeXX coated with a mustard sauce and
baked served with Mediterranean succotash,
salad and bread. $7.79
Sautéed
potatoes with onions and eggs, formed in to a pie and then baked to perfection,
served with salad and bread. $ 7.19
Today’s soup: Portuguese kale and clams