���Pink Champagneless Punch Bowl
refrigerate punch bowl, or fill with ice to chill

1/2 cup sugar
1 cup water
1 6 oz. can frozen orange juice concentrate
1 6 oz. can frozen grapejuice concentrate
2 21 oz. cans chilled Lemon Lime Slice
1/3 cup grenadine syrup
1 strawberry ice ring (see below)

Mix sugar with water in saucepan and boil five minutes. �Add frozen juice concentrates. �Refrigerate. �At serving time add Lemon Lime Slice and grenadine syrup. �Stir lightly. �Fill 1/2 of punch bowl with "champagne". �Float ice ring in bowl. �Add more "champagne" to fill bowl 3/4 full. �Makes 24 servings.

���Strawberry Ice Ring

2 quarts distilled water
1 dozen large strawberries

Pour distilled water to measure about 1 inch into a 2 quart ring mold. �Arrange unhulled berries in bottom. �Freeze until firm. �Gradually pour in distilled water to fill mold. �Freeze until firm, several hours. �When ice ring is frozen, unmold onto waxed paper. �Return to freezer at once. �Leave in freezer until ready to use.

Recipe from Guide to Responsible Party Planning, produced and distributed by Texas Safety Association in cooperation with the Texas Dept. of Highways and Public Transportation, 5/90.

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