Cotton
Apple Crisp Divine
Appleline
  • 3-5lb. bag of whatever apples you like
  • 1 1/2 cups brown sugar
  • 1 cup flour
  • 1 cup oats
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons nutmeg
  • 2/3 cup butter or margerine, softened
Applebunch

Grease 8" square pan or 13" x 9". Set oven to 375 degrees (350 degrees for glass).
Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
Bake 30 minutes or a little longer if you like the apples cooked
more. Also, the longer you cook the apple crisp, the firmer the topping
will get when it is cooled. Serve warm or cold with vanilla ice
cream or cool whip.
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The Great Hall Kitchen


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