| Classic White Sauce |
| Directions 1.) Mix 1 tablespoons corn starch & 1 cup milk until smooth. 2.) Add 2 tablespoons margarine, 1/4 teaspoon salt and 1/8 teaspoon black pepper. 3.) Stirring constantly, bring to boil over medium heat; boil 1 minute. |
| Ingredients 1 tablespoon Corn Starch 1 cup Milk 2 tablespoons Margarine 1/4 teaspoon Salt 1/8 teaspoon Black Pepper |
| Use for creamed vegetables, meat, poultry, fish or casseroles. |
| Makes 1 cup |