| Streusel Muffins |
| Ingredients Topping 3 tablespoons All-Purpose Flour 2 tablespoons Dark Brown Sugar, firmly packed 1/2 teaspoon Cinnamon 1 tablespoon Margarine, cold Muffin 1 1/4 cups All-Purpose Flour 1 tablespoon Baking Powder 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Salt 2 cups All-Bran Cereal 1 cup Skim Milk 1/3 cup Dark Brown Sugar, firmly packed 1/3 cup Unsweetened Applesauce 2 Egg Whites 1/4 cup Vegetable Oil 1/2 teaspoon Vanilla 1/2 cup Seedless Golden Raisins (optional) Vegetable Cooking Spray |
| Directions 1.) In a small bowl, combine the 3 tablespoons flour, the 2 tablespoons dark brown sugar and the 1/2 teaspoon cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping. 2.) Stir together the 1 1/4-cups flour, baking powder, cinnamon, nutmeg and salt. Set aside. 3.) In a large mixing bowl, combine cereal, milk, the 1/3 cup dark brown sugar and applesauce. Let stand for about 4 minutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle each muffin with topping. 4.) Bake at 400 degrees about 20 minutes or until golden brown. Serve warm. |
| Yield: 12 muffins. |