| Black-Bottom Pie |
| makes 8 servings |
| Ingredients 2/3 cup Soft Margarine 14 Graham Crackers, finely rolled (about 1 cup) 3 tablepoons Sugar 4 (1 ounce) squares Semisweet Chocolate 1/3 cup Chopped Pecans or Walnuts 1 (4 serving size) package Chocolate or Vanilla Instant Pudding & Pie Filling 1 cup Cold Milk 1 cup Dairy Sour Cream 1 ablespoon Unsweetened Cocoa |
| Directions 1.) Melt 1/3 cup margarine. 2.) In small bowl, combine crumbs, sugar & melted margarine. 3.) Press mixture on bottom & side of 9 inch pie plate; set aside. 4.) In small sauce pan, over medium het, melt remaining margarine & chocolate, stirring until smooth. 5.) Stir in 1/3 cup pecans or walnuts & spread on bottom of prepared crust; set aside. 6.) Prepare pudding as directions indicate using milk; stir in sour cream. 7.) Spread into prepared crust. 8.) Chill at least 1 hour. 9.) Before serving, whip heavy cream & cocoa until stiff & garnish pie with whipped cream & nuts. |