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Cinnamon, nuts and raisins are the defining ingredients in these simple cookies.
Estimated Times:
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Est. preparation time: |
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15 mins |
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Est. cooking time: |
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20 mins
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Ingredients |
| 1 |
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cup flour |
| 1/2 |
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teaspoon ground cinnamon |
| 1/4 |
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teaspoon baking soda |
| 1/8 |
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teaspoon salt |
| 1/4 |
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cup butter or margarine, softened |
| 1/2 |
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cup sugar |
| 1 |
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egg |
| 1/2 |
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cup chopped nuts |
| 1/2 |
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cup SUN-MAIDŽ Raisins |
Directions
Preheat oven to 350°F.
Lightly grease a
baking sheet and set aside.
Stir together flour, cinnamon, baking soda and salt in a
small mixing bowl; set aside.
In a medium bowl, cream butter and gradually add sugar
to blend. Beat in egg. Blend in flour mixture, then stir in nuts and raisins. Drop by
teaspoonfuls 1 inch apart on prepared baking sheet. Bake 10 to 12 minutes or until browned.
Yield: 24 cookies
Servings: 12
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