Apricot-Pecan Cookies


Estimated Times:
Est. preparation time:
 25 mins
Est. cooking time:
 14 mins

Ingredients
2 cups LAND O LAKESŪ Butter
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
4 1/2 cups flour
1/4 teaspoon cardamom
1/4 cup dried apricot, chopped
1/4 cup pecans, chopped

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Directions
In a large bowl, with an electric mixer on medium speed beat together butter, brown sugar, sugar, eggs, and vanilla. Reduce to low speed; gradually fold in flour, cardamom, and chopped dried apricots just until blended. Roll the dough into an 8 inch log and slice into 1 inch pieces. Form into 1 inch balls then roll in finely chopped pecans until evenly coated. Place 1 inch apart on ungreased cookie sheets and bake in 350 degree oven for 12 to 14 minutes, or until lightly browned on the edges. Transfer cookies to a wire rack and let cool.

Servings: 60

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