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Sunflower seeds, oatmeal, apples, raisins and dates all contribute to the wonderful texture of these fruit-packed cookies. Why, they're almost good for you!
Estimated Times:
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Est. preparation time: |
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20 mins |
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Est. cooking time: |
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48 mins
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Ingredients |
| 1 1/2 |
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cups flour |
| 1/2 |
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cup shelled sunflower seeds |
| 1/2 |
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teaspoon baking powder |
| 1/2 |
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teaspoon baking soda |
| 1/2 |
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teaspoon ground cinnamon |
| 1/2 |
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teaspoon ground cloves |
| 1/2 |
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teaspoon salt |
| 1 |
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cup firmly packed brown sugar |
| 1/2 |
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cup shortening |
| 2 |
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eggs |
| 1 |
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cup quick cooking oatmeal |
| 2 |
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apples, cored and minced |
| 1/2 |
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cup SUN-MAIDŽ Raisins |
| 1/2 |
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cup chopped dates |
Directions
Preheat oven to 350°F.
Lightly grease
baking sheet; set aside.
Stir together flour, sunflower seeds, baking powder, baking
soda, cinnamon, cloves and salt; set aside.
In a large bowl, beat brown sugar with
shortening until creamy. Beat in eggs until well blended. Stir in flour mixture, then oatmeal,
apples, raisins and dates.
Drop by teaspoonfuls 2 inches apart onto prepared baking
sheet. Bake 12 to 15 minutes or until lightly browned. Remove to racks to cool.
Servings: 24
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